JJW Hotels & Resorts operates a number of hotels and resorts throughout Europe and the Middle East.
Preparing meals as ordered. Supports the preparation of all food items ensuring a high standard of taste, temperature and preparation.
Understanding the full kitchen operation in the resort, from snacks to fine dining experiences. Understanding and supporting the different preparation requirements, work flow and quality standards.
Culinary academic degree
Good communication Skills
Creative mind set
Duration of the contract – 3 months
Positions available – 3
Pay range – Internship Stipend
Other benefits – Meals and uniform